PPS Nutrition Services provides menu information with carbohydrate counts and the following major allergens which are required by federal labeling laws: milk, eggs, fish, tree nuts, peanuts, wheat/gluten, and soybeans. This menu information will allow users to better understand the nutritional content of the foods available. The information is correct to the best of our knowledge, and is provided from manufacturers’ labels and PPS Nutrition Services recipes. Manufacturers and distributors may change ingredients or substitute products without warning. It is not the intent of Nutrition Services to provide specific nutrition information for medical use.
|Elementary Schools||Middle Schools||High Schools|
|September 2016||September 2016||September 2016|
|October 2016||October 2016||October 2016|
|November 2016||November 2016||November 2016|
|December 2016||December 2016||December 2016|
|January 2017||January 2017||January 2017|
|February 2017||February 2017||February 2017|
|March 2017||March 2017||March 2017|
|April 2017||April 2017||April 2017|
|May 2017||May 2017||May 2017|
|June 2017||June 2017||June 2017|
To view the major allergens or carbohydrate counts for menu items, place your cursor over the (*) asterisk next to the menu item. If you are having trouble viewing a menu, download the menu and open with Adobe Reader. After each menu, there is a printable list of the allergens and carbohydrate counts for that month. Menus may not have all allergens and are subject to change.
For general information about medical substitutions, select from the links below.
If your child has a medical dietary need, please contact us by phone 503-916-3399 or email firstname.lastname@example.org.