Degrees and Certifications:
Certified Culinary Educator Certified Executive Chef BAS: Culinary Management
Alan Joynson, CCE, CEC
I have been teaching Culinary Arts since 1994! I have also been a Professional Chef since I was 15, and a Food Service Manager since 1986 in many diverse operations, from 5 star restaurants to large 15,00 stratch meals per day production kitchen in five different countries around the world.
I have a lot I would like to offer my students, whether you are interested in becoming a Professional Chef/Cook, or just wanting to have something else to eat while you are getting on with the rest of your life besides just Ramen Noodles. However, I can also teach you how to make some excellent Ramen Noodles, from scratch!
I love to cook, eat and teach all about it.
Current Students: This site will grow, Bookmark it and come back often, some of the pictures and videos we take in class can be posted here (if you have any you would like to have posted, send them to me), along with resources for you, and maybe your homework too . . .
We are a Career Technical Program and to highlight what we do here in Cleveland in the Career Technical Department here is a great video made by some of our students in the Digital Media Program about the CTE programs: