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Rightsize

Rightsize. Right Support. Right for Students.

Portland Public Schools is undertaking a districtwide rightsizing process to better align our schools, programs, and resources with the needs of today’s students and the realities shaping our future.

www.pps.net/rightsizing
 

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Allergens and Special Diets

PPS Nutrition Services provides menu information with carbohydrate counts and the following major allergens which are required by federal labeling laws: milk, eggs, fish, tree nuts, peanuts, wheat/gluten, soybeans, and sesame. Our department also labels items containing corn or corn additives. This menu information will allow users to better understand the nutritional content of the foods available. The information is correct to the best of our knowledge, and is provided from manufacturers’ labels and PPS Nutrition Services recipes. Manufacturers and distributors may change ingredients or substitute products without warning. It is not the intent of Nutrition Services to provide specific nutrition information for medical use. If your child has a medical dietary need, please contact us by phone 503-916-3399 or email nutritionservices@pps.net.

Allergens and Carbohydrate Information