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Hispanic Cultural Heritage AssemblyCourses Culinary
Content Area(s) CTE Culinary
Grades 9,10,11,12Instructor(s)
Catherine VolponiSchool
Alliance HS @ Meek CampusDescription
Culinary students were “hired” to cater the food for the Hispanic Cultural Heritage Assembly held by the Latinx Club. There were 150 students, staff and guests in attendance. Students learned about traditional cultural food (guest chef), menu development, supplies, recipes and delegating work. Additionally, students learned how to communicate with the client.
Project Deliverables
Food Service for Assembly
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Reflections
I learned how much pride students have in their own cultural dishes and their willingness to share them.