• Hispanic Food


    Hispanic Cultural Heritage Assembly

    Courses Culinary
    Content Area(s) CTE Culinary
    Grades 9,10,11,12

    Catherine Volponi

    Alliance HS @ Meek Campus

    Culinary students were “hired” to cater the food for the Hispanic Cultural Heritage Assembly held by the Latinx Club. There were 150 students, staff and guests in attendance. Students learned about traditional cultural food (guest chef), menu development, supplies, recipes and delegating work. Additionally, students learned how to communicate with the client.
    Project Deliverables
    Food Service for Assembly

  • Reflections
    I learned how much pride students have in their own cultural dishes and their willingness to share them.