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Nutrition Services

Nutrition Services

  • Information and Resources Regarding Meal Services

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    Meal access is critical for many of our families and we are working to ensure that meal access continues for all students, whether or not they return to school for hybrid in-person instruction or if they remain in distance learning. All school meals will continue to be free for all students in all schools, and no student ID or names are needed to receive meals. Once a student returns to hybrid in-person instruction, meals will be served at their school at the end of each of their in-person sessions. If a student is staying in distance learning -- or if their hybrid in-person learning has not begun -- they should visit any of our new meal distribution sites between 3:30 and 4:30 p.m. on school days to pick up meals. The full list of meal pickup sites, along with information about food home delivery that will be available for families that need assistance accessing meals, is available at our 2020-21 Meal Sevrices page. Click here for a map of all Nutrition Sites. All sites are outside, and we ask that you wear a facemask and practice physical distancing as you pick up meals. Menu information, along with allergy and carbohydrate counts can be found in the drop down menu below.

    Households financially impacted by the Coronavirus (COVID-19) may be able to qualify for The Supplemental Nutrition Assistance Program (SNAP). SNAP offers food benefits to eligible, low-income individuals and families. Find out if you are eligible and how to apply for food benefits by clicking here. For more information or support, please contact the Nutrition Services department at 503-916-3399 or nutritionservices@pps.net.

Contacts

Nutrition Services
(503) 916-3399
Whitney Ellersick MS, RDN
Senior Director
(503) 916-3276
Ben Dandeneau
Assistant Director
(503) 916-3275
Anya Friday, RDN
Program Manager
(503) 916-3284
Grace Clark, RDN
Program Manager
(503) 916-3278
Amy DeSimone
Program Manager
503-916-3280
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  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture , Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.