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Nutrition Services

Nutrition Services

  • New for the 2021-22 School Year

    All PPS students eat breakfast and lunch for FREE. Students will receive 1 breakfast and 1 lunch. PPS Charter School families should check with their respective school for information about programs and services. Menu information, along with allergy and carbohydrate counts can be found in the drop down menu below. 

    Households financially impacted by the Coronavirus (COVID-19) may be able to qualify for The Supplemental Nutrition Assistance Program (SNAP). SNAP offers food benefits to eligible, low-income individuals and families. Find out if you are eligible and how to apply for food benefits by clicking here. For more information or support, please contact the Nutrition Services department at 503-916-3399 or nutritionservices@pps.net.

Menus Calendars 2021-22

  • Menu Subject to Change:

    Like school districts across the nation, we are facing unprecedented disruption in the food supply chain that will likely cause menu changes with little notice. Please know that nurturing ALL children through quality food will continue to be our central mission. When menu changes become necessary, we will try to use replacement items that are as close to the posted menu as possible. We will make every effort to communicate with school communities and school nurses about these changes. In this video, SNA (School Nutrition Association) shares what parents need to know about supply chain issues and their current impact on school meals. Please talk to your child about the potential for these variations. Thank you for your understanding and assistance

Other Resources

Contacts

Nutrition Services
(503) 916-3399
Whitney Ellersick, MS, RDN
Senior Director
(503) 916-3276
Ben Dandeneau
Assistant Director
(503) 916-3275
Anya Friday, RDN
Program Manager
(503) 916-3284
Grace Clark, RDN
Program Manager
(503) 916-3278
Amy DeSimone
Program Manager
503-916-3280
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  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture , Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.