Fresh Fruit and Vegetable Program
The Fresh Fruit and Vegetable Program (FFVP) is a United States Department of Agriculture (USDA) funded program that provides free fresh fruits and vegetables to students in elementary and middle schools where over 50% of students are eligible for free or reduced-price meals. The purpose of the program is to increase the variety and frequency of fruits and vegetables that children eat and to positively influence their life-long eating habits. We are serving additional fresh fruits and vegetables through the FFVP at 23 schools during the 2018-19 school year.
Boise Eliot/Humboldt César Chávez Faubion George Grout Harrison Park James John Kelly King Lane Lee Lent Marysville Peninsula Pioneer Programs Rigler Rosa Parks Scott Sitton Vestal Whitman Woodlawn Woodmere