Fresh Fruit and Vegetable Program

  • The Fresh Fruit and Vegetable Program (FFVP) is a United States Department of Agriculture (USDA) funded program that provides free fresh fruits and vegetables to students in elementary and middle schools where over 50% of students are eligible for free or reduced-price meals. The purpose of the program is to increase the variety and frequency of fruits and vegetables that children eat and to positively influence their life-long eating habits. We are serving additional fresh fruits and vegetables through the FFVP at 23 schools during the 2017-18 school year.

    FFVP Sites

    Boise Eliot/Humboldt   César Chávez   Faubion
    George   Grout   Harrison Park
    James John   Kelly   King
    Lane   Lee   Lent
    Marysville   Peninsula   Pioneer Programs
    Rigler   Rosa Parks   Scott
    Sitton   Vestal   Whitman
    Woodlawn   Woodmere    
FFVP Program