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Nutrition Services

Nutrition Services

  • PPS Nutrition Services  provides students with delicious, high quality, nutrient-rich meals to support learning. Educating palates, inspiring culinary curiosity and nourishing the health of the community through school meals.

     

     Free Meals  Menus  Allergy Info  Meal Payments

Important Change to the PPS Lunch Program

  • NEW - Families with students attending Faubion, James John, Jefferson, Kelly, Lane, Lee, Madison, Marysville, Roosevelt, Vestal, Whitman and Woodlawn will need to submit a meal application before school begins August 30 to determine if they are eligible to receive free or reduced price school lunch. School lunch will no longer be automatically free to all students enrolled in the school. Families are encouraged to apply online. Paper applications are available at your school office, cafeteria and online. 

    If your family is ineligible for meal benefits you can provide a meal from home, or pay for school meals with cash, check or debit/credit card online at schoolcafe.com. NOTE: There is a 5% convenience fee per online transaction.

    Please note that the changes do not apply to breakfast, which will remain free to all students. We are committed to working with families to ensure those who qualify will continue to receive free or reduced lunches. If you need assistance in applying, please contact your school or PPS Nutrition Services at 503-916-3399 or nutritionservices@pps.net.

Contacts

Nutrition Services
Department
(503) 916-3399
nutritionservices@pps.net
Whitney Ellersick MS, RDN
Assistant Director
(503) 916-3276
wellersi@pps.net
Ben Dandeneau
Program Manager
(503) 916-3275
bdandene@pps.net
Asta Garmon MS
Program Manager
(503) 916-3572
agarmon@pps.net
Charles Hardin
Program Manager
(503) 916-3280
chardin@pps.net
Anya Friday, RDN
Program Manager
(503) 916-3284
afriday@pps.net

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  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture , Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.